Regional Foods - Camembert
In the tiny village of Camembert, local farmers create a world-famous cheese that is unique. BEN LERWILL rolled up his sleeves and got stuck in
The Roux Family
The Rouxs have become a British institution thanks to their fantastic French food. Michel Roux and his son Alain talk to CAROLYN BOYD about their passion for gastronomy and the continuing drive for excellence
Wines of the Month - April 2008
Master of Wine SALLY EASTON offers an expert opinion to help you find truly great-tasting French wine that won’t break the bank