Food & Wine

  • Seasonal Flavours - Broad Beans

    Food critic and cookbook author Rosa Jackson looks at this months seasonal food Goat's Cheese
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  • How to eat cheaply in France

    If the strength of the euro is making you consider holidaying at home this year, it might be time to think again – especially if pleasing your tastebuds is high on your holiday agenda.
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  • Seasonal Flavours - Goat's Cheese

    Food critic and cookbook author Rosa Jackson looks at this months seasonal food Goat's Cheese
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  • Historic superstar

    Visit the lovely city of Reims and find out why champagne will always be the most famous wine in the world...
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  • A perfect partnership

    The pairing of French regional recipes with local wines is a marriage made in heaven. Make sure you don’t miss out...
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  • Regional Foods - The Ardeche

    The Ardèche is a place of gastronomic pilgrimage for foodies throughout France. CHLOË SCOTT finds out why
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  • Cultivating his art

    At his organic garden in Sarthe, revolutionary chef Alain Passard grows all the produce for his three Michelin-star restaurant in Paris. CAROLYN BOYD follows the vegetables’ journey from soil to saucepan
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  • The Roux Family

    The Rouxs have become a British institution thanks to their fantastic French food. Michel Roux and his son Alain talk to CAROLYN BOYD about their passion for gastronomy and the continuing drive for excellence
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Food & Wine

Our Food and Wine section contains information on French regional foods and wine, classic French cuisine, seasonal flavours. We also have a wine shop for you to purchase fine wine from local French producers...

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