French Food

Seasonal Flavours - Cherries
Food critic and author Rosa Jackson produces a classic French dessert utilising cherries
Regional Foods - Camembert
In the tiny village of Camembert, local farmers create a world-famous cheese that is unique. BEN LERWILL rolled up his sleeves and got stuck in
The Roux Family
The Rouxs have become a British institution thanks to their fantastic French food. Michel Roux and his son Alain talk to CAROLYN BOYD about their passion for gastronomy and the continuing drive for excellence
Seasonal Flavours - Soupe Au Pistou
Food critic and author Rosa Jackson embraces the surge of spring vegetables with a clssic Soupe Au Pistou
Classic Cuisine - Made in Heaven
In his first regular column, JEAN-CHRISTOPHE NOVELLI explains why the right food and wine are a great match
Regional Foods - The Lot Valley
The changing landscape of the Lot Valley creates a cuisine that is rich in diversity and flavours, STEPHANIE JENKINS discovers its gastronomic delights