Regional Foods

• Regional Foods - Camembert

  In the tiny village of Camembert, local farmers create a world-famous cheese that is unique. BEN LERWILL rolled up his sleeves and got stuck in
  

  

• Regional Foods - The Lot Valley

  The changing landscape of the Lot Valley creates a cuisine that is rich in diversity and flavours, STEPHANIE JENKINS discovers its gastronomic delights
  

  

• Regional Foods - Classic French Confectionary

  There is a host of tempting confections on offer in France, as individual as the regions in which they were created. As Easter approaches, PHILIP FAIERS tries out some of the tastiest sweet treats around